General Manager

James has been a part of the company since we first started growing oysters in the early 1990’s. While the oyster business was growing, James held roles in various positions and learned a wealth of knowledge over the years. Today he is Raspberry Point’s General Manager and known across the country for his work in the industry over the past 30+ years and his expertise in oysters.

Director of Oyster Care

Rich joined Raspberry Point in 2000 and has been with us ever since!  He started his job in processing and handling the oysters before shipping and moved from there to our Director of Oyster Care. He enjoys the job because he gets to work outdoors and the job is constantly changing, giving him a challenge. Rich is a critical player in our business; his can-do attitude and work ethic are one of the reasons why we are here today!

Production Manager

Meet Justin, an anchor for the production team at Raspberry Point! With an impressive 11-year tenure, he brings a wealth of experience and expertise to the table as our Production Manager. Justin’s dedication and passion for his work shine through in every aspect of his role, ensuring that our production processes run seamlessly and efficiently.

Grading Process Supervisor

Abner has been a part of the Raspberry Point Oyster team for nearly two years, starting as a boat crew member before transitioning to the role of Grading Process Supervisor. Abner loves collaborating with his co-workers and being able to see a great view outside the plant. He oversees the grading process, ensuring that the company’s high-quality standards are consistently met. His commitment and expertise contribute significantly to the success of Raspberry Point’s operations.