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            FRESH YEAR ROUND

            FRESH YEAR ROUND

            Harvested and sold year-round, our Raspberry Point Oyster team works continuously to ensure the quality of our oysters. We hope you will enjoy our oysters as much as we do!

            25 YEARS IN THE MAKING

            25 YEARS IN THE MAKING

            With over 25 years in the oyster business, Raspberry Point Oyster Co produces some of North America’s most sought-after oysters. Beginning in the early 1990’s, Raspberry Point Oyster Co. has blossomed into the company it is today.

            Chef Ricardo Larrivée Approves

            Chef Ricardo Larrivée Approves

            At the 1900 Exposition Universelle, a world's fair in Paris, the Malpeque​ was named the best oyster in the world — and 117 years later little has changed.

            Click Here to join chef Ricardo Larrivée as he as explores one of Eastern Canada's most famous treats.

            Want to Learn How to Shuck?

            Want to Learn How to Shuck?

            Check out Raspberry Point Oyster Co. on Instagram and watch our Highlighted Story to learn how!