Our Oysters & Our Island
Raspberry Point Co raises cocktail, small, and large choice oysters in the picturesque cool, clear waters off Prince Edward Island (PEI), Canada. Our leases are some of the most northern stocks of oysters in North America, where each oyster takes between 4-6 years to reach market size.
Known for its beauty of rolling hills, surrounding waters, sandy beaches, and red dirt, there is no denying why PEI is one of the top growing tourist destinations in the world. Our team takes in daily scenic views when out on the water, but our oysters also benefit from this quaint location. With the salty influx of the Gulf of St. Lawrence, and cool water temperatures, our oysters deliver a wonderful salty taste, clean flavour, with a delightful, sweet finish.
Raspberry Point Oysters
Grown in the cool waters of New London Bay, PEI National Park, Raspberry Point Oysters are continuously manicured throughout the growth process. The result is a perfect 3-to-3.5-inch small choice oyster that has a wonderful salty taste, clean flavour, and a delightful, sweet finish.
Lucky Lime Oysters
Lucky Limes Oysters are grown in the cool water of PEI National Park Dunes Area, New London Bay, PEI. They oyster’s bright green shell and unique flavour comes from the subtle mixture of sea water and tidal streams that break up the landscape of the surround farmland. Always in high demand and limited quantities, the Lucky Limes are for the distinguished oyster customer looking for subtle taste variations in their half shell offerings.
Pickle Point Oysters
Grown in Hope River PEI, Pickle Point Oysters are a beautifully farmed raised oyster with ivory lips, glistening meats, and heavy, thick shell. These 3-to-3.5-inch small choice oysters are raked as seed from PEI’s remote icy waters and transferred to Pickle Point in New London Bay. Pickles sit firmly in your palm, are a breeze to open and will deliver the firm, salty, taste your patrons desire.
Our islanders well being is paramount, and we are proud sponsors in all aspects of our community from education, health care and well being.
Shiny Sea Oysters
Shiny Sea Oysters are grown in New London Bay, PEI National Park. They are handled extensively in their early stages of growth and harvested at a young age. The Shiny Sea oyster presents itself beautifully on the half shell. Ideal flavors from native food sources flowing in from several small tributaries define the brand. Shiny Sea Oysters take approximately 4-5 years to reach their market size of 2.5 to 3 inches. Filled with plump meats, they have an immediate salty taste and end with a subtle, sweet finish.
Rustico Oysters
Rustico oysters come from the quaint fishing village of Rustico, PEI. The oyster grows for 3–5 years, surrounded by cold salt water. During this time, our skilled oyster fishers take care of them until they reach their ideal size of 3–3.5 inches.
Rustico oysters have thick shells from being tumbled in the North Shore tides, which aids them in being an effortless shucking experience. The salty and sweet notes from the Rustico oyster blending together will leave you craving more.
Irish Point Oysters
Beautiful cultured cocktail oysters (2½ to 3 inches), Irish Points are wonderfully shaped off bottom grown oysters with excellent meat quality. Superb salty taste is the result of the cold water and strong tides that run between Hope River and the Gulf of St. Lawrence.
Raspberry Point Oysters
Grown in the cool waters of New London Bay, PEI National Park, Raspberry Point Oysters are continuously manicured throughout the growth process. The result is a perfect 3-to-3.5-inch small choice oyster that has a wonderful salty taste, clean flavour, and a delightful, sweet finish.
Lucky Lime Oysters
Lucky Limes Oysters are grown in the cool water of PEI National Park Dunes Area, New London Bay, PEI. They oyster’s bright green shell and unique flavour comes from the subtle mixture of sea water and tidal streams that break up the landscape of the surround farmland. Always in high demand and limited quantities, the Lucky Limes are for the distinguished oyster customer looking for subtle taste variations in their half shell offerings.
Pickle Point Oysters
Grown in Hope River PEI, Pickle Point Oysters are a beautifully farmed raised oyster with ivory lips, glistening meats, and heavy, thick shell. These 3-to-3.5-inch small choice oysters are raked as seed from PEI’s remote icy waters and transferred to Pickle Point in New London Bay. Pickles sit firmly in your palm, are a breeze to open and will deliver the firm, salty, taste your patrons desire.
Our islanders well being is paramount, and we are proud sponsors in all aspects of our community from education, health care and well being.
Shiny Sea Oysters
Shiny Sea Oysters are grown in New London Bay, PEI National Park. They are handled extensively in their early stages of growth and harvested at a young age. The Shiny Sea oyster presents itself beautifully on the half shell. Ideal flavors from native food sources flowing in from several small tributaries define the brand. Shiny Sea Oysters take approximately 4-5 years to reach their market size of 2.5 to 3 inches. Filled with plump meats, they have an immediate salty taste and end with a subtle, sweet finish.
Rustico Oysters
Rustico oysters come from the quaint fishing village of Rustico, PEI. The oyster grows for 3–5 years, surrounded by cold salt water. During this time, our skilled oyster fishers take care of them until they reach their ideal size of 3–3.5 inches.
Rustico oysters have thick shells from being tumbled in the North Shore tides, which aids them in being an effortless shucking experience. The salty and sweet notes from the Rustico oyster blending together will leave you craving more.