All Products

In the northern most reach of New London Bay, a naturally existing string of sand dunes protect the delicate ecosystem of the bay. With the salty influx of the Gulf of St. Lawrence, Lucky Limes (3 to 3½ inches) develop a unique salty flavour and a superior shaped shell. Influenced by the algae abundant waters, these distinguished oysters offer a subtle taste variation in their half shell.

Harvested from one of the most northern stocks of oysters in North America, these oysters take about 6 years to reach market size. This cold water growing area produces this beautiful 3 to 3½ inch oyster. They have a wonderful salty taste, clean flavour with a delightful sweet finish.

Beautiful cultured cocktail oysters (2½ to 3 inches), Irish Points are wonderfully shaped off bottom grown oysters with excellent meat quality. Superb salty taste is the result of the cold water and strong tides that run between Hope River and the Gulf of St. Lawrence.