Products
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Visit product page →Daisy Bay Oysters are cultured small choice oysters (3 to 3½ inch) grown near the village of Rustico, Prince Edward Island, Canada. Daisy Bays are cold water oysters fed by the nutrient rich tides from the Gulf of St. Lawrence. Daisy Bay Oysters have a superior meat quality with a wonderful salty taste and sweet finish.
*Available in 50 and 100 count quantities.** Shipping included in price. -
Visit product page →Beautiful cultured cocktail oysters (2½ to 3 inches), Irish Points are wonderfully shaped off bottom grown oysters with excellent meat quality. Superb salty taste is the result of the cold water and strong tides that run between Hope River and the Gulf of St. Lawrence.
*Available in 50 and 100 count quantities.** Shipping included in price. -
Visit product page →In the northern most reach of New London Bay, a naturally existing string of sand dunes protect the delicate ecosystem of the bay. With the salty influx of the Gulf of St. Lawrence, Lucky Limes (3 to 3½ inches) develop a unique salty flavour and a superior shaped shell. Influenced by the algae abundant waters, these distinguished oysters offer a subtle taste variation in their half shell.
*Available in 50 and 100 count quantities.** Shipping included in price. -
You'll be shucking Raspberry Point Oysters like a professional in no time.Visit product page → -
Visit product page →A beautiful farmed raised oyster with ivory lips, glistening meats, and heavy thick shell, these 3 to 3½ inch small choice oysters are raked as seed from Prince Edward Island’s remote icy waters and transferred to Pickle Point to finish their grow out in cages along the shoreline. Most influenced by the tidal flow of the Hope River, Pickle Points deliver a firm salty taste to all oyster lovers.
*Available in 50 and 100 count quantities.** Shipping included in price. -
Sold outRaspberry Point Ball Cap in red.Visit product page → -
Visit product page →Harvested from one of the most northern stocks of oysters in North America, these oysters take about 6 years to reach market size. This cold water growing area produces this beautiful 3 to 3½ inch oyster. They have a wonderful salty taste, clean flavour with a delightful sweet finish.
*Available in 50 and 100 count quantities.** Shipping included in price. -
Visit product page →Handled extensively in their early stage of growth and harvested at a young age, this oyster presents itself beautifully on the half shell for the delicate oyster slurper. Shiny Seas take approximately 4 years to reach their market size of 2½ to 3 inches. Their cups are full with plump meat that has an immediate salty taste and ends with a subtle sweet finish.*Available in 50 and 100 count quantities.** Shipping included in price.
