Products

Daisy Bay Oysters are cultured small choice oysters (3 to 3½ inch) grown near the village of Rustico, Prince Edward Island, Canada. Daisy Bays are cold water oysters fed by the nutrient rich tides from the Gulf of St. Lawrence. Daisy Bay Oysters have a superior meat quality with a wonderful salty taste and sweet finish.

Beautiful cultured cocktail oysters (2½ to 3 inches), Irish Points are wonderfully shaped off bottom grown oysters with excellent meat quality. Superb salty taste is the result of the cold water and strong tides that run between Hope River and the Gulf of St. Lawrence.

In the northern most reach of New London Bay, a naturally existing string of sand dunes protect the delicate ecosystem of the bay. With the salty influx of the Gulf of St. Lawrence, Lucky Limes (3 to 3½ inches) develop a unique salty flavour and a superior shaped shell. Influenced by the algae abundant waters, these distinguished oysters offer a subtle taste variation in their half shell.

A beautiful farmed raised oyster with ivory lips, glistening meats, and heavy thick shell, these 3 to 3½ inch small choice oysters are raked as seed from Prince Edward Island’s remote icy waters and transferred to Pickle Point to finish their grow out in cages along the shoreline. Most influenced by the tidal flow of the Hope River, Pickle Points deliver a firm salty taste to all oyster lovers.